baby beef casserole

i had been itching to try this but have not (cause tak beli beli lagi the beef!) but anyway, one day i did, and did this and oh my, but it is heavenly! Little A had this with his pasta, and he gulped it down... and i didn't even modify it with salt and all! i'm definitely doing this again, but adult version. hehehe...


what you need

• 20g butter


• 1 leek, washed and sliced


• 125g beef, cut into small cubes


• some flour, just a little bit, to coat the beef


• 100g mushrooms (i didn't put this, malas nak go to kedai)


• 275g mix of sweet potato and potato, or just one or the other


• 250ml water

what you do

• melt the butter in a flameproof casserole dish. saute the leek until it gets soft.


• roll the beef in the flour and add this to the leek. fry it a bit until it gets brown.


• add the mushroom, if you're using. i didn't have any mushrooms so i added in one carrot instead. fry it up a bit.


• add the sweet potatoes, potatoes, water. give it a little stir and bring to the boil.


• when starting to boil, transfer to oven heated at 180C. you can cook it covered or not covered. this takes about an hour, or 1.5 hrs.


• blend it up, if you're serving it to the baby.