beef balls

this is good to add to the pasta sauce. can also try it with chicken, although i like beef better.

what you need

• 1 medium onion, chopped as finely as you can
• breadcrumbs from 2 slices of bread, crusts removed
• 55ml milk
• 250g minced beef (i used the standard tray)
• 1 small apple, peeled and grated (i used the royal gala)
• salt, black pepper to taste
• bit of oregano or whatever leaves you like (i used the tesco italian herbs)

what you do

• soak the breadcrumbs in the milk
• fry the onions in some oil until translucent. cool enough to handle
• add beef, onion, apple, salt, pepper and the leaves to the soaked breadcrumbs and mix well
• form balls with hands
• heat a little oil and brown the meatballs until cooked through. i find that too much oil will make the balls stick, still i don't learn my lesson!!
• if you want to add to pasta sauce, cook enough to brown it and then cook it about 5 minutes in the sauce

try la. it's very the yummy!