Yogurt Pancakes

ok, here's my version of the highly successful yogurt pancakes.

what you need

1 egg, lightly beaten
1 standard pot flavoured yogurt (i used the nestle bliss strawberry)
150ml milk
150g self-raising flour
1/4 tsp salt

how you do it

• mix together the egg and milk, then stir in the other stuff to make a batter
• heat a little oil or margarine. drop a small ladle-full of batter and swirl it a bit to make it thinner/bigger. i guess this depends on how big you want it
• cook until there are some bubbles, and the edges appear opaque then flip and cook the other side

i serve them with jam, although Little A likes it as it is. apparently you can freeze them although i've never tried it. to freeze, put some grease paper in between. you can reheat them in a toaster.

try la! nice...!